Egg less Chocolate Sponge Cake
Chocolate Cake in Pressure Cooker (Makes one medium size cake) Ingredients: Refined Flour or Maida- 1 Cup Corn Flour- 2 Tbsp Coco Powder- 3 tbsp […]
Sevai Kheer
Serving – 4 Ingredients : Vermicelli- 1/2 cup Milk- 1 to 1.5 liter Mixed dry fruits- 2 tbsp (crushed almonds, cashew nuts, raisins) Green cardamom […]
Palak Paneer
Serving: 3 to 4 Ingredient for Palak Paneer : Spinach or Palak- 250 gms Paneer- 200 gms (cut in cubes) Oil of Butter- 2 – 3 […]
Mixed Veg Stir Fry
Serving– 2 to 3 Ingredients: Oil- 2 tbsp Cumin seeds- 1/2 tsp Onion- 1 medium cut in cubes Potato- 1 medium cut in thin slices […]
Sevai Upma (Vermicelli Upma)
Serving- 2 to 3 Ingredient: Vermicelli or Sevai- 1 cup Water- 2.5 cups Ghee or Oil- 2 tbsp Mustard seeds- 1 tsp Asafoeida or Hing […]
Chilli Paneer
Serving– 4 Ingredients : Paneer preparation: Cottage Cheese or Paneer – 2 Cup Cubed Corn Flour- 3 tbsp Maida- 3 tbsp Black pepper- 1/2 tsp […]
Matar Mushroom Curry
Serving– 4 Ingredients : Mushroom- 200 grms. (cut into halves) Green Pea or Hari Matar- 2 Cup (Parboiled or frozen) Oil- 2 Tbsp Green Chili- […]
Honey Chilli Potato
Serving – 3 Ingredients : For Potato Fingers: Potato- 3 Cup (cut into thick wedges) Cornflour- 6 tbsp Salt- as per taste Ginger garlic paste- 1 […]
Rajasthani Gatte ki Sabji
Serving– 3 – 4 Ingredients : For Gattas : Besan – 1 Cup Carom seeds or Ajwain Asafoetida or Hing – one pinch Green chili- […]