Matar Mushroom Curry

Matar mushroom
Matar Mushroom Curry

Serving– 4

Ingredients :

Mushroom- 200 grms. (cut into halves)

Green Pea or Hari Matar- 2 Cup (Parboiled or frozen)

Oil- 2 Tbsp

Green Chili- 2 chopped

Ginger garlic paste- 2 tsp

Onion- 2 Medium sized finely chopped

Tomato- 2 medium size finely chopped

Turmeric- 1 tsp

Red chili Powder- 1/4 tsp

Black pepper powder- 1/4 tsp

Garam Masala- 1/2 tsp

Coriander powder- 1/2 tsp

Salt- as per taste

How to make Matar Mushroom Curry:

  • Heat the oil in a pan and add chopped green chili and onion and saute until they turn golden brown in color.
  • Ginger and garlic paste saute for about one min on low flame.
  • Add turmeric powder, coriander powder, garam masala, red chili powder and black pepper powder, mix well.
  • Add chopped tomatoes and salt, cook until tomatoes become soft and masala leaves oil from the sides.
  • Add mushrooms and parboiled or frozen green peas and mix it well.
  • Add one cup of water mix well and cover the pan with lid.
  • Cook it for 5-10 mins on low flame or until mushroom and peas are cooked completely.
  • Matar Mushroom Curry is ready to serve.
Matar mushroom
Matar Mushroom Curry



About Mansi 17 Articles
Mansi Mishra is the founder of Yummy recipe bowl. She has a deep interest in cooking and exploring new recipes. She teaches easy indian veg recipes in very simply way.

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