Sevai Upma (Vermicelli Upma)

Sevai Upma (Vermicelli Upma)
Sevai Upma (Vermicelli Upma)

Serving- 2 to 3


Vermicelli or Sevai- 1 cup

Water- 2.5 cups

Ghee or Oil- 2 tbsp

Mustard seeds- 1 tsp

Asafoeida or Hing – one pinch

Curry Leaves- 5-6

Green Chili- 2 chopped

Ginger – 1 inch grated

Onion- 1 medium chopped

Tomato- 1 medium chopped

Capsicum- 1 small chopped

Green peas- 2 tbsp

Salt- as per taste

Green Coriander leaves- 1 tbsp chopped

Lime juice- 1/2 tbsp (optional)

How to make Sevai Upma:

  • Dry roast the sevai in a pan on low flame until light brown in color and keep it aside.
  • Heat the oil in a pan and add mustard seeds let them splutter.
  • Add chopped green chili, hing and curry leaves fry it for a min on low flame.
  • Add chopped onion and green peas saute them until onion become translucent.
  • Add capsicum and saute one more min on medium flame.
  • Add chopped tomatoes and salt mix it well and cook until they become soft.
  • Add 2.5 cups of water and bring it to a boil.
  • Add roasted vermicelli gradually and mix will.
  • Cover the pan and cook it for 10-15 mins on low flame.
  • ¬†Add lime juice and mix well.
  • Garnish with chopped coriander leaves and serve hot.
Sevai Upma (Vermicelli Upma)
Sevai Upma (Vermicelli Upma)





About Mansi 17 Articles
Mansi Mishra is the founder of Yummy recipe bowl. She has a deep interest in cooking and exploring new recipes. She teaches easy indian veg recipes in very simply way.

Be the first to comment

Leave a Reply

Your email address will not be published.